Fried Shrimp with Sticky Rice and Smoked Paprika Aioli.
photo c/o: Lee Ann Teylan
Organic baby arugula from Allandale Farm, orange and yellow bell peppers, cherries and cucumbers with a dill, citrus and cherry vinaigrette.
Duo of Pork and Pasta:
Bacon wrapped pork tenderloin with garlic chili sauce and shallot red wine sauce;
Walnut and basil pesto pasta with camembert.
Trio of salads: (from front clockwise) Heirloom tomatoes, cucumber, husk cherries, croutons, balsamic vinegar reduction; organic greens with salad turnips and citrus vinaigrette; cole slaw with vinegar and honey
Seafood Stew: Mussels, scallops, cod, shrimp, fennel, onion, tomato salsa, garlic, white wine, and rosemary foccacia.
A 15 pound turkey stuffed with sticky rice, shiitake mushrooms, and chinese sausage. The breasts are rubbed with butter, thyme, and sage.
Catfish with bean paste and leeks. This dish replenishes the body with essential nutrients.
Mini Chocolate Pecan Tart
San Diego, California
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